Your customers' comfort, without interrupting business
In a shop, a restaurant dining room or a waiting room, air conditioning is part of the welcome. A smell on start-up or a dripping unit is noticed immediately. We service your air conditioners using the same method as in private homes (filters, heat exchanger, fan, condensate tray, disinfection, outdoor unit, measurements), adapted to your premises. A clean unit uses less energy and is less likely to break down in midsummer, just when you need it most.
Visits that fit your opening hours
We schedule the visit before opening, after closing or on your closing day whenever possible. The technician protects furniture and stock, works tidily and leaves the premises ready for customers. You do not need to be there if access is arranged with your staff or your landlord.
- Shops: wall-mounted or cassette units above the sales floor.
- Restaurants: dining room and kitchen, where grease and heat often call for more frequent visits.
- Practices, medical, paramedical or professional: waiting and consulting rooms, where air quality matters particularly.
A report per unit and an up-to-date log
After each visit, you receive a report for every air conditioner: findings, readings, advice and any repairs to plan. We also keep a log of your units (location, refrigerant, charge, service dates). Refrigerant is handled by technicians holding the refrigerant handling certificate (attestation de capacité) and recorded on an intervention sheet. If a fault occurs between visits, our repair service takes over.
Follow-up without a second thought
With active vigilance, we get back in touch before the season and before any leak check falls due. For one or two units, book directly on the booking page; for a larger number, ask for a free quote via the contact page.